Are You like to Eating Turnip..??

Turnips are loaded with fiber and vitamins K, A, C, E, B1, B3, B5, B6, B2 and folate (one of the B vitamins), as well as minerals like manganese, potassium, magnesium, iron, calcium and copper. They are also a good source of phosphorus, omega-3 fatty acids and protein.
Before cooking turnips, you will have to clean them. To do this, simply scrub with a vegetable brush under running water UNLESS you're baking them. ... Peeling is optional as well, but can be done most easily with a vegetable peeler. To chop, begin by carefully cutting in half so you have a flat surface.




